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Souffle Pancakes (Pancakes without Baking Powder)

yield: 3 total time: 20 minutes
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Ingredients

  • 1 cup all purpose flour 4.25 oz, 119 gr
  • 1/4 teaspoon kosher salt
  • 3/4 cup milk 6 fl oz, 177 ml, skim, 1%, 2% or whole
  • 1 teaspoon vanilla optional
  • 3 large egg yolks
  • 3 large egg whites
  • 1/4 cup sugar 1.75 oz, 49 gr

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 215 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 310 milligrams
  • Sugar : 21 grams
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