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Parmesan Truffle Fries

yield: 4 total time: 45 minutes
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Ingredients

  • 3 russet potatoes large, about 2 ½ pounds
  • 4 tablespoons extra-virgin olive oil
  • 1 tablespoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 tablespoons truffle oil see note above
  • 1/4 cup fresh parsley chopped
  • 1/4 cup grated Parmesan cheese freshly

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 5 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 5 grams
  • Sodium : 1870 milligrams
  • Sugar : 2 grams
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