Parmesan Truffle Fries
yield: 4
total time: 45 minutes
Ingredients
- 3 russet potatoes large, about 2 ½ pounds
- 4 tablespoons extra-virgin olive oil
- 1 tablespoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 tablespoons truffle oil see note above
- 1/4 cup fresh parsley chopped
- 1/4 cup grated Parmesan cheese freshly
Nutrition
- Calories : 380 calories
- Carbohydrate : 29 grams
- Cholesterol : 5 milligrams
- Fat : 28 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 5 grams
- Sodium : 1870 milligrams
- Sugar : 2 grams
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