Black Pepper Beef and Cabbage Stir Fry
yield: 4
total time: 30 minutes
Ingredients
- 2 tablespoons vegetable oil
- 4 cloves garlic chopped
- 1/2 pound ground beef
- 1/2 head cabbage shredded
- 1 red bell pepper cut into strips
- 2 tablespoons soy sauce
- 1 teaspoon corn starch
- 1/2 cup cold water
- 1 teaspoon ground black pepper or to taste
- salt to taste, optional
Nutrition
- Calories : 230 calories
- Carbohydrate : 10 grams
- Cholesterol : 40 milligrams
- Fat : 15 grams
- Fiber : 3 grams
- Protein : 13 grams
- SaturatedFat : 4 grams
- Sodium : 700 milligrams
- Sugar : 1 grams
- TransFat : 1 grams
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