INGREDIENTS for Indian Duck Curry with Tamarind Sauce

Ingredients

• 2 ducks cut into about 12 pieces, discard the tails as they taste awful.
• 5 tablespoons gram flour
• 6 tablespoons vegetable oil
• salt and pepper
• 2 white onions large
• 3 tablespoons coriander seeds
• 2 tablespoons cumin seeds white
• 2 tablespoons sesame seeds
• 1 1/2 cups desiccated coconut
• 6 tablespoons vegetable oil
• 1 handful roasted peanuts
• 3 tablespoons chilli flakes
• 3 tablespoons clarified butter or ghee
• 1 teaspoon black onion seeds
• 1 teaspoon black mustard seeds
• 20 curry fresh or frozen, leaves
• 1 teaspoon turmeric
• 2 liters water
• 1 tablespoon sugar
• 3 tablespoons tamarind paste
• 1 handful coriander chopped, leaves

Nutrition

• Calories : 1610 calories
• Carbohydrate : 21 grams
• Cholesterol : 210 milligrams
• Fat : 155 grams
• Fiber : 8 grams
• Protein : 36 grams
• SaturatedFat : 52 grams
• Sodium : 360 milligrams
• Sugar : 7 grams
• TransFat : 1 grams