Poon Choi / Pen Cai

Ingredients

• cooking oil
• 20 slices ginger thin
• 8 pieces garlic skin off
• 6 stalks spring onions cut into half
• 2 tablespoons light soy sauce superior
• 1 tablespoon oyster sauce
• 4 tablespoons wine Chinese, Shaoxing wine, Shao Hsing Jiu, 绍兴酒, 紹興酒
• 3/4 tablespoon rock sugar
• 1 tablespoon sesame oil
• white pepper
• sea salt Some
• 4 cups homemade chicken stock or 2 chicken stock cubes mixed with hot water
• corn starch for thickening the sauce, optional
• 3 2/3 cups napa cabbage washed and cut into 4 sections
• 1 carrot large red, peeled and slices into 1 cm wedges
• 1 1/8 cups broccoli florets
• 12 pieces pork crispy roasted, I used homemade roasted pork. Click the link above to find out how to make yours. You can also use roas…
• 7 ounces fish maw, Soak in water for 15 minutes, rinse and cut into 2cm
• 10 pieces shiitake mushrooms Soak in the water till soft. Remove the stems, wash and set aside
• 1 handful black moss or fat choy, 发菜, Soak in water till soft and set aside
• 1 bean curd pack bean curd, Soak in water till soft and set aside
• 2/3 pound sea cucumber Wash and cut into 2cm.
• 10 pieces abalone fresh, Cleaned – You may also use canned abalone.
• 10 prawns large tiger, Trim and wash
• 10 pieces scallops fresh, or 12 pieces of dried scallops. Rinse and soak for 10 minutes.