Vegetarian Lentil Burger
yield: 12
total time: 35 minutes
Ingredients
- 3 cups black lentils cooked
- 4 large eggs
- 1/2 teaspoon fine grain sea salt
- 1 onion finely chopped
- 1 cup bread crumbs toasted fine, whole-grain
- 1 tablespoon extra-virgin olive oil or clarified butter
Nutrition
- Calories : 60 calories
- Carbohydrate : 6 grams
- Cholesterol : 70 milligrams
- Fat : 3 grams
- Protein : 3 grams
- SaturatedFat : 0.5 grams
- Sodium : 180 milligrams
- Sugar : 1 grams
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