Black Forest Swiss Roll Cake
yield: 4
total time: 55 minutes
Ingredients
- 3 large eggs
- 2/3 cup raw sugar
- 1 teaspoon vanilla extract
- 1 tablespoon hot water from a recently boiled kettle
- 7 7/16 tablespoons cocoa plus an extra 2 tbs for dusting
- 1 1/4 ounces gluten free cornflour
- 1 pinch salt
- 1 1/8 cups cherry jam or conserve, I like Bonne Maman Cherry Conserve
- 1 3/4 ounces chocolate finely chopped 70% cocoa
Nutrition
- Calories : 470 calories
- Carbohydrate : 101 grams
- Cholesterol : 160 milligrams
- Fat : 6 grams
- Fiber : 4 grams
- Protein : 7 grams
- SaturatedFat : 2.5 grams
- Sodium : 160 milligrams
- Sugar : 74 grams
Thank you for visiting our website. Hope you enjoy Black Forest Swiss Roll Cake above. You can see more 19 black forest swiss roll cake recipe Savor the mouthwatering goodness! to get more great cooking ideas.