Rum Cake (From Scratch!)

Ingredients

• 1/2 cup butter
• 1/4 cup water
• 1 cup white sugar
• 1/4 cup rum
• 2 1/2 cups cake flour
• 1 1/4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1 3/4 cups sugar
• 10 tablespoons unsalted butter
• 1/2 cup buttermilk
• 1/2 cup rum
• 3 tablespoons vegetable oil
• 1 tablespoon vanilla extract
• 6 large egg yolks
• 3 large egg whites

Nutrition

• Calories : 460 calories
• Carbohydrate : 60 grams
• Cholesterol : 130 milligrams
• Fat : 20 grams
• Protein : 4 grams
• SaturatedFat : 10 grams
• Sodium : 310 milligrams
• Sugar : 40 grams