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Black-Eyed Peas with Spinach

yield: 5 total time: 120 minutes

Ingredients

1 onion small, diced
1 teaspoon salt plus more to taste
2 small tomatoes diced
fresh flat leaf parsley A handful chopped
lemons A couple, cut into quarters
1 1/2 cups black eyed peas soaked overnight
6 cups spinach leaves firmly packed
extra-virgin olive oil to serve

Nutrition

Calories : 150 calories
Carbohydrate : 22 grams
Fat : 4.5 grams
Fiber : 3 grams
Protein : 8 grams
SaturatedFat : 0.5 grams
Sodium : 510 milligrams
Sugar : 2 grams

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