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Black-Eyed Peas with Spinach

yield: 5 total time: 120 minutes
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Ingredients

  • 1 onion small, diced
  • 1 teaspoon salt plus more to taste
  • 2 small tomatoes diced
  • fresh flat leaf parsley A handful chopped
  • lemons A couple, cut into quarters
  • 1 1/2 cups black eyed peas soaked overnight
  • 6 cups spinach leaves firmly packed
  • extra-virgin olive oil to serve

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 22 grams
  • Fat : 4.5 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 510 milligrams
  • Sugar : 2 grams
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