Black-Eyed Peas with Spinach
yield: 5
total time: 120 minutes
Ingredients
- 1 onion small, diced
- 1 teaspoon salt plus more to taste
- 2 small tomatoes diced
- fresh flat leaf parsley A handful chopped
- lemons A couple, cut into quarters
- 1 1/2 cups black eyed peas soaked overnight
- 6 cups spinach leaves firmly packed
- extra-virgin olive oil to serve
Nutrition
- Calories : 150 calories
- Carbohydrate : 22 grams
- Fat : 4.5 grams
- Fiber : 3 grams
- Protein : 8 grams
- SaturatedFat : 0.5 grams
- Sodium : 510 milligrams
- Sugar : 2 grams
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