Black-Eyed Pea Salsa
yield: 24
total time: 15 minutes
Ingredients
- 15 1/2 ounces black-eyed pea peas rinsed and drained
- 15 ounces black beans rinsed and drained
- 11 ounces white corn drained
- 1 1/3 cups salsa
- 3/4 cup green pepper chopped
- 1/2 cup green onions chopped
- 2 1/4 ounces ripe olives chopped, drained
- 1 jalapeno pepper seeded and chopped
- 1 italian salad dressing mix envelope
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- tortilla chips
Nutrition
- Calories : 110 calories
- Carbohydrate : 19 grams
- Fat : 1 grams
- Fiber : 2 grams
- Protein : 6 grams
- Sodium : 190 milligrams
- Sugar : 1 grams
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