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Southern Black Eyed Pea Chili

yield: 9 total time: 15 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 3 garlic cloves minced
  • 3 pounds pork shoulder
  • 2 cups black eyed peas dried
  • 28 ounces crushed tomatoes
  • 15 ounces tomato sauce
  • 1 cup frozen riced cauliflower
  • 1/4 cup brown sugar
  • 1/4 cup Worcestershire sauce
  • 6 cups beef stock
  • 1 tablespoon cumin
  • 2 teaspoons chili powder
  • salt
  • pepper

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 100 milligrams
  • Fat : 14 grams
  • Fiber : 4 grams
  • Protein : 41 grams
  • SaturatedFat : 4 grams
  • Sodium : 910 milligrams
  • Sugar : 11 grams
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