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Black-Eyed Pea Stew

yield: 7 total time: 165 minutes
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Ingredients

  • 3 tablespoons vegetable oil or lard
  • 1 1/2 cups onions chopped
  • 1 1/4 pounds smoked ham hocks or hot Italian sausage links
  • 2 teaspoons chopped garlic
  • 14 1/2 ounces diced tomatoes or crushed
  • 1 quart homemade chicken stock or store-bought
  • 1 pound black eyed peas dried
  • 3 cups cold water
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 5 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 20 grams
  • SaturatedFat : 1 grams
  • Sodium : 390 milligrams
  • Sugar : 6 grams
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