Cheesy Black Eyed Pea Dip
yield: 8
total time: 30 minutes
Ingredients
- unsalted butter
- onion
- Velveeta Mexican-style, or regular
- black eyed peas canned
- fresh jalapeño peppers
- mild green chiles canned chopped
- garlic salt
- green onions
- 1/2 cup unsalted butter
- 1/2 medium onion chopped
- 16 ounces Velveeta Mexican-style, use regular if you can't find Mexican
- 30 ounces black-eyed peas rinsed and drained
- 2 jalapeño peppers medium, seeded, ribs removed and diced
- 4 ounces chopped green chiles drained
- 1 bunch green onions chopped
- 1/2 teaspoon garlic salt
Nutrition
- Calories : 670 calories
- Carbohydrate : 73 grams
- Cholesterol : 80 milligrams
- Fat : 27 grams
- Fiber : 1 grams
- Protein : 35 grams
- SaturatedFat : 17 grams
- Sodium : 870 milligrams
- Sugar : 6 grams
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