Southern Black Eyed Pea Chili
yield: 9
total time: 15 minutes
Ingredients
- 1 tablespoon olive oil
- 3 garlic cloves minced
- 3 pounds pork shoulder
- 2 cups black eyed peas dried
- 28 ounces crushed tomatoes
- 15 ounces tomato sauce
- 1 cup frozen riced cauliflower
- 1/4 cup brown sugar
- 1/4 cup Worcestershire sauce
- 6 cups beef stock
- 1 tablespoon cumin
- 2 teaspoons chili powder
- salt
- pepper
Nutrition
- Calories : 420 calories
- Carbohydrate : 32 grams
- Cholesterol : 100 milligrams
- Fat : 14 grams
- Fiber : 4 grams
- Protein : 41 grams
- SaturatedFat : 4 grams
- Sodium : 910 milligrams
- Sugar : 11 grams
Thank you for visiting our website. Hope you enjoy Southern Black Eyed Pea Chili above. You can see more 17 black eyed pea chili recipe southern living Dive into deliciousness! to get more great cooking ideas.