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Black-Eyed Pea Salad

yield: 8 total time: 25 minutes
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Ingredients

  • 2 cans black-eyed peas drained and rinsed
  • 1 tomato large, diced
  • 1/2 red onion large, diced
  • 1 orange bell pepper or small or 1/2 large red, yellow, diced
  • 1 jalapeno diced
  • 4 green onions sliced
  • 1/3 cup cilantro chopped
  • 1/4 cup rice wine vinegar unseasoned
  • 2 tablespoons canola oil
  • 1/2 teaspoon organic cane sugar
  • ground black pepper
  • salt

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 66 grams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 26 grams
  • SaturatedFat : 1 grams
  • Sodium : 120 milligrams
  • Sugar : 2 grams
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