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Black Chickpea Hummus

yield: 3 total time: 50 minutes
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Ingredients

  • 2 3/4 cups black chickpeas about 7 ounces
  • 1/2 cup tahini
  • 2 tablespoons lemon juice
  • 1 garlic clove finely minced
  • 1 teaspoon salt
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons chopped parsley
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