Coconut Black Lentil Curry (vegan dal makhani)

Ingredients

• 1 cup urad dal dried whole
• 1/4 cup black chickpeas dried, see notes
• 1 tablespoon coconut oil
• 1 onion large, finely minced
• 2 inches ginger piece, finely minced
• 4 garlic cloves finely minced
• 2 teaspoons cumin seeds
• 2 teaspoons coriander seeds crushed
• 3 medium tomatoes finely chopped
• 1 teaspoon Garam Masala
• 1 teaspoon curry powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon sea salt
• 15 ounces coconut milk

Nutrition

• Calories : 530 calories
• Carbohydrate : 51 grams
• Fat : 30 grams
• Fiber : 23 grams
• Protein : 20 grams
• SaturatedFat : 25 grams
• Sodium : 620 milligrams
• Sugar : 8 grams