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Coconut Black Lentil Curry (vegan dal makhani)

yield: 4 total time: 60 minutes

Ingredients

1 cup urad dal dried whole
1/4 cup black chickpeas dried, see notes
1 tablespoon coconut oil
1 onion large, finely minced
2 inches ginger piece, finely minced
4 garlic cloves finely minced
2 teaspoons cumin seeds
2 teaspoons coriander seeds crushed
3 medium tomatoes finely chopped
1 teaspoon Garam Masala
1 teaspoon curry powder
1/2 teaspoon turmeric powder
1 teaspoon sea salt
15 ounces coconut milk

Nutrition

Calories : 530 calories
Carbohydrate : 51 grams
Fat : 30 grams
Fiber : 23 grams
Protein : 20 grams
SaturatedFat : 25 grams
Sodium : 620 milligrams
Sugar : 8 grams

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