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Caribbean Fruit Cake aka Black Cake

yield: 4 total time: 85 minutes
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Ingredients

  • 1 pound prunes seedless, chopped
  • 1 pound raisins
  • 1 pound sultanas
  • 4 cups rum or cherry brandy
  • 1 pound flour sifted
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1 pound sugar
  • 1 pound butter
  • 10 eggs
  • 1/2 pound cherries chopped
  • 1/4 pound mixed peel
  • 1/4 pound almonds
  • 2 teaspoons vanilla essence
  • 2 teaspoons lime rind grated
  • 2 teaspoons cinnamon
  • 1/2 cup browning
  • 4 pounds fruit soaked, prepared above
  • 1/2 cup cherry brandy
  • 1/2 cup rum
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