Ingredients
- 4 cloves garlic
- 2 ounces queso fresco
- 2 roasted piquillo peppers
- 15 ounces black beans
- 1 bunch oregano
- 1 bunch cilantro
- 1 bunch Swiss chard
- 1 lime
- 1 yellow onion
- 4 corn tortillas
- 1 teaspoon smoked paprika
- 2 ounces Mexican crema
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