Mexican Black Beans
yield: 4
total time: 20 minutes
Ingredients
- 1 teaspoon olive oil
- 1/2 cup chopped onions
- 3 cloves garlic minced
- 1 black beans 16 oz can, do not drain
- 1/4 cup chopped cilantro
- 1 teaspoon cumin
- 1/2 teaspoon salt
Nutrition
- Calories : 60 calories
- Carbohydrate : 10 grams
- Fat : 1.5 grams
- Fiber : 4 grams
- Protein : 3 grams
- Sodium : 460 milligrams
- Sugar : 1 grams
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