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Chili Mac

yield: 4 total time: 45 minutes
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Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium yellow onion chopped
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • salt
  • 4 cloves garlic minced
  • 1 tablespoon brown sugar packed
  • 1 pound lean ground beef
  • 2 cups water
  • 15 ounces tomato sauce
  • 8 ounces elbow macaroni
  • 8 ounces shredded Mexican cheese blend package
  • black pepper
  • 2 tablespoons fresh parsley chopped

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 130 milligrams
  • Fat : 31 grams
  • Fiber : 7 grams
  • Protein : 47 grams
  • SaturatedFat : 14 grams
  • Sodium : 1380 milligrams
  • Sugar : 18 grams
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