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Hunan Shrimp

yield: 4 total time: 20 minutes

Ingredients

1 tablespoon chilli oil
2 tablespoons vegetable oil
10 cloves garlic
1 teaspoon ginger finely chopped
6 Sichuan peppercorns
6 red chillies
1/4 cup scallions White part of, thinly sliced
500 grams shrimp cleaned
1 teaspoon corn flour
1 tablespoon chilli paste
1 tablespoon black bean sauce
1 cup broccoli cut into florets
1/2 cup red pepper cubed
2 tablespoons Chinese cooking wine
1 tablespoon rice vinegar
salt to taste
pepper to taste
1 tablespoon sesame oil
2 tablespoons scallion greens chopped
1 teaspoon sesame seeds toasted

Nutrition

Calories : 310 calories
Carbohydrate : 12 grams
Cholesterol : 190 milligrams
Fat : 17 grams
Fiber : 2 grams
Protein : 27 grams
SaturatedFat : 1.5 grams
Sodium : 460 milligrams
Sugar : 3 grams

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