Ingredients
- 1 1/8 pounds ribs around 1 pound, cut into one-bite pieces
- 1 ginger thumb
- 1 pinch salt
- 2 teaspoons sugar
- 1 tablespoon Chinese cooking wine or rice wine
- 1 tablespoon fermented black bean Chines
- 2 garlic cloves
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 red pepper fresh Thai
- 1 tablespoon green onion finely chopped, and coriander
Nutrition
- Calories : 330 calories
- Carbohydrate : 13 grams
- Cholesterol : 75 milligrams
- Fat : 18 grams
- Fiber : 1 grams
- Protein : 26 grams
- SaturatedFat : 6 grams
- Sodium : 140 milligrams
- Sugar : 4 grams
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