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Chinese Steamed Ribs with Black Bean Sauce

yield: 4 total time: 100 minutes
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Ingredients

  • 1 1/8 pounds ribs around 1 pound, cut into one-bite pieces
  • 1 ginger thumb
  • 1 pinch salt
  • 2 teaspoons sugar
  • 1 tablespoon Chinese cooking wine or rice wine
  • 1 tablespoon fermented black bean Chines
  • 2 garlic cloves
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 red pepper fresh Thai
  • 1 tablespoon green onion finely chopped, and coriander

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 75 milligrams
  • Fat : 18 grams
  • Fiber : 1 grams
  • Protein : 26 grams
  • SaturatedFat : 6 grams
  • Sodium : 140 milligrams
  • Sugar : 4 grams
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