Ingredients
- 1 pound black beans
- 1 1/2 cups onions chopped, 1 medium or ½ large
- 1 cup chopped carrot 1 large
- 1 1/2 tablespoons chopped garlic about 3 large cloves
- 3 tablespoons olive oil
- 1 1/2 tablespoons curry powder
- 2 teaspoons cumin
- 1 teaspoon cinnamon
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper more for a spicier soup
- 1 bay leaf
- 10 cups water vegetable broth or chicken broth or a combination
- kosher salt
- fresh ground black pepper
- 28 ounces diced tomatoes canned, drained
- plain greek yogurt
- mint Chopped, or parsley
- pomegranate seeds
Nutrition
- Calories : 120 calories
- Carbohydrate : 17 grams
- Fat : 4.5 grams
- Fiber : 6 grams
- Protein : 4 grams
- SaturatedFat : 0.5 grams
- Sodium : 280 milligrams
- Sugar : 6 grams
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