Black Bean Mexican Pizza
yield: 5
total time: 60 minutes
Ingredients
- 5 dough
- 2 pounds bread
- 1 black bean spread recipe, recipe follows
- 1/2 cup red onion finely diced
- 2/3 cup red bell pepper diced
- 2/3 cup frozen corn thawed
- 1 jalapeño pepper seeded and finely chopped
- 4 handfuls fresh cilantro chopped
- 8 ounces grated cheese : a mix of Cheddar, Monterrey Jack, and Asadero
- 8 ounces romaine lettuce thinly shredded
- 2 limes cut into wedges
- sour cream for serving
- 15 ounces black beans drained - I like Bush's brand best.
- broth or water, if desired, to reach desired bean consistency
- 1/2 lime
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon chipotle powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt to preference
- 1/8 teaspoon cayenne optional
Nutrition
- Calories : 2430 calories
- Carbohydrate : 270 grams
- Cholesterol : 50 milligrams
- Fat : 127 grams
- Fiber : 26 grams
- Protein : 56 grams
- SaturatedFat : 39 grams
- Sodium : 3870 milligrams
- Sugar : 12 grams
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