Mexican Tofu and Black Bean Scramble

Ingredients

• 1 tablespoon olive oil
• 1 small onion diced
• 1 clove garlic minced
• 1/2 jalapeno seeded, and minced
• 1 teaspoon kosher salt
• 1 teaspoon cumin
• 2 teaspoons chili powder
• 14 ounces extra firm tofu Nasoya organic, drained well and crumbled
• 15 ounces black beans drained and rinsed
• 1 cup kale leaves chopped
• 1/2 cup fire roasted tomatoes crushed
• 1/4 cup cilantro chopped
• 3 scallions chopped
• 8 corn tortillas small, 6-inch toasted

Nutrition

• Calories : 410 calories
• Carbohydrate : 50 grams
• Fat : 14 grams
• Fiber : 14 grams
• Protein : 27 grams
• SaturatedFat : 1.5 grams
• Sodium : 1110 milligrams
• Sugar : 1 grams