Ingredients
- 6 poblano peppers
- 8 ounces bacon cut into ½" pieces
- 1/4 cup bacon fat rendered from the bacon
- 2 medium sweet onions diced
- 2 red bell pepper seeds removed and diced
- 2 jalapeño peppers seeds removed and diced
- 1 bulb garlic minced, 10-12 cloves
- 1 pound beef chuck cut into ½" chunks
- 2 pounds ground beef
- 1 pound sweet Italian sausage casings removed
- 3 tablespoons chili powder
- 1 tablespoon cumin
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons ground coriander
- 2 teaspoons sea salt
- 2 teaspoons black pepper
- 1/4 teaspoon cayenne pepper or less depending on heat
- 16 ounces tomato sauce
- 14 1/2 ounces diced tomatoes
- 6 ounces tomato paste
- 2 cups low sodium chicken broth
- 1 tablespoon Worcestershire sauce
- 30 ounces black beans rinsed and drained
- 30 ounces kidney beans rinsed and drained
- cheddar cheese
- sour cream
- chips
- diced avocado
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