Frijol con Puerco (Pork and Black Bean Stew)
yield: 6
total time: 90 minutes
Ingredients
- 1/2 cup canola oil
- 2 pounds boneless pork shoulder cut into 2" cubes
- kosher salt
- ground black pepper
- 8 cloves garlic finely chopped
- 2 white onions medium, thinly sliced
- 1 pound dried black beans soaked overnight
- 4 sprigs epazote available at melissas.com or cilantro
- 1 pound plum tomatoes cored
- 2 habanero chiles stemmed
- 2 baby radishes very thinly sliced, for garnish, optional
- cilantro leaves to garnish, optional
- cooked white rice for serving
- lime wedges for serving
Nutrition
- Calories : 660 calories
- Carbohydrate : 58 grams
- Cholesterol : 90 milligrams
- Fat : 24 grams
- Fiber : 14 grams
- Protein : 53 grams
- SaturatedFat : 3 grams
- Sodium : 230 milligrams
- Sugar : 6 grams
Thank you for visiting our website. Hope you enjoy Frijol con Puerco (Pork and Black Bean Stew) above. You can see more 15 black bean epazote mexican chipotle pressure cooker recipe Ignite your passion for cooking! to get more great cooking ideas.