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Chinese Black Bean Chili Sauce

yield: 4 total time: 20 minutes
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Ingredients

  • 1 tablespoon gluten free soy sauce
  • 1 tablespoon sherry
  • 2 teaspoons organic sugar
  • 1/8 teaspoon sea salt
  • 2 tablespoons water
  • 2 tablespoons scallions minced
  • 2 tablespoons grapeseed oil
  • 2 tablespoons black beans fermented salted, rinsed and rained
  • 1 teaspoon chili pepper flakes
  • 1 teaspoon minced garlic

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 4 grams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 360 milligrams
  • Sugar : 2 grams
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