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Thai-Style Ginger & Sweet Red Chili Shrimp

yield: 4 total time: 55 minutes

Ingredients

2 pounds extra large shrimp peeled and deveined
2 tablespoons dry sherry
1/4 teaspoon salt
1/4 cup peanut oil divided
1 1/2 tablespoons fresh ginger finely grated
3 cloves garlic minced
2 tablespoons chili sauce Thai Sweet Red
1 tablespoon jalapeño pepper finely chopped, seeded
1/2 cup water
1 teaspoon soy sauce
4 scallions green parts only, thinly sliced
2 tablespoons red bell pepper finely chopped
1/4 teaspoon sesame oil Asian

Nutrition

Calories : 390 calories
Carbohydrate : 7 grams
Cholesterol : 345 milligrams
Fat : 18 grams
Fiber : 1 grams
Protein : 46 grams
SaturatedFat : 2.5 grams
Sodium : 720 milligrams
Sugar : 2 grams

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