Avocado, Black Bean and Corn Salsa
yield: 5
total time: 20 minutes
Ingredients
- 2 fresh avocados ripe, pitted and peeled, about 8 oz.
- 1/4 cup salad dressing vinaigrette
- 1/4 cup scallions sliced
- 15 ounces black beans drained, rinsed
- 1 cup corn kernels drained, if fresh or thawed, if frozen
- 1/2 cup red pepper diced
- salt to taste
Nutrition
- Calories : 310 calories
- Carbohydrate : 27 grams
- Cholesterol : 5 milligrams
- Fat : 19 grams
- Fiber : 12 grams
- Protein : 13 grams
- SaturatedFat : 3 grams
- Sodium : 840 milligrams
- Sugar : 4 grams
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