Steamed Fish with Lime and Chile
yield: 2
total time: 25 minutes
Ingredients
- large garlic cloves crushed
- 1 tablespoon cilantro stems chopped, plus cilantro leaves for garnish, optional
- Thai chiles tablespoon chopped green
- fresh lime juice tablespoons, or more
- 1 tablespoon Thai fish sauce nam pla
- 1 tablespoon sugar
- black pepper or Pinch of freshly ground white
- 2 pounds bone cleaned, scored to the, on both sides in 1' intervals
- 1 tablespoon low salt chicken broth
- lime cut into thin rounds
- jasmine rice Steamed
Nutrition
- Calories : 80 calories
- Carbohydrate : 22 grams
- Fiber : 3 grams
- Protein : 2 grams
- Sodium : 700 milligrams
- Sugar : 9 grams
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