Smoked Pork Belly Carnitas Tacos

Ingredients

• 1/2 cup salt
• 2 tablespoons brown sugar
• 2 pounds pork belly
• 1 cup cantaloupe roughly chopped
• 1 cup honeydew roughly chopped
• 2 ounces tequila
• 2 ounces orange juice
• 1/2 ounce agave nectar
• 2 tablespoons granulated sugar
• 1 bay leaf
• 2 pounds pork shoulder
• 1/2 head green cabbage thinly sliced
• 1/2 head purple cabbage thinly sliced
• 2 pounds Roma tomatoes diced
• 1 ounce lime juice freshly squeezed
• 2 tablespoons oregano
• 1/2 pound cotija cheese
• 16 ounces sour cream
• 24 corn tortillas