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Stir Fried Hairy Gourd, Mungbean Vermicelli and Shrimps

yield: 5 total time: 30 minutes

Ingredients

1 gourd medium hairy, sliced
12 shrimps pcs medium
1 cup pork belly sliced
50 grams mung bean vermicelli
1/2 cup shrimp stock
1 tablespoon chinese rice wine
1 teaspoon sugar
1 shallot thinly sliced
1 teaspoon minced ginger
fish sauce
ground white pepper

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