Bangers and Mash with Onion Gravy
yield: 4
total time: 75 minutes
Ingredients
- 1 1/4 pounds bangers Irish, or bratwurst, See Tip 1
- 1 1/2 pounds russet potatoes peeled and cut into slices
- kosher salt unchecked▢
- freshly ground black pepper unchecked▢
- 7 tablespoons unsalted butter divided
- 1/4 cup milk
- 2 large onions peeled and thinly sliced, about 3 cups
- 1 1/2 cups low sodium beef broth See Tip 2
- 1 tablespoon Worcestershire sauce
- 1 1/2 tablespoons bisto or Cornstarch
Nutrition
- Calories : 1050 calories
- Carbohydrate : 37 grams
- Cholesterol : 205 milligrams
- Fat : 83 grams
- Fiber : 3 grams
- Protein : 39 grams
- SaturatedFat : 34 grams
- Sodium : 2820 milligrams
- Sugar : 6 grams
- TransFat : 3 grams
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