Ingredients
- 2 cups bisquick Original Mix
- 3/4 cup water
- 2 tablespoons chopped cilantro freshly
- 1 1/2 pounds beef lean group, cooked and excess fat drained
- 16 ounces chunky salsa I used mild
- 11 ounces mexicorn drain excess liquid
- 1 packet low sodium taco seasoning 1 to 1.25 oz packet
- 2 cups Monterey Jack cheese finely shredded Colby-, blend
Nutrition
- Calories : 930 calories
- Carbohydrate : 61 grams
- Cholesterol : 165 milligrams
- Fat : 53 grams
- Fiber : 4 grams
- Protein : 55 grams
- SaturatedFat : 23 grams
- Sodium : 2170 milligrams
- Sugar : 11 grams
- TransFat : 1.5 grams
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