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Cheesy Taco Bake

yield: 4 total time: 40 minutes
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Ingredients

  • 2 cups bisquick Original Mix
  • 3/4 cup water
  • 2 tablespoons chopped cilantro freshly
  • 1 1/2 pounds beef lean group, cooked and excess fat drained
  • 16 ounces chunky salsa I used mild
  • 11 ounces mexicorn drain excess liquid
  • 1 packet low sodium taco seasoning 1 to 1.25 oz packet
  • 2 cups Monterey Jack cheese finely shredded Colby-, blend

Nutrition

  • Calories : 930 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 165 milligrams
  • Fat : 53 grams
  • Fiber : 4 grams
  • Protein : 55 grams
  • SaturatedFat : 23 grams
  • Sodium : 2170 milligrams
  • Sugar : 11 grams
  • TransFat : 1.5 grams
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