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Caprese Pizza

yield: 4 total time: 40 minutes
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Ingredients

  • 1 tablespoon cornmeal
  • 1 1/2 cups bisquick
  • 1 1/2 teaspoons italian seasoning
  • 1/3 cup hot water
  • 1 tablespoon olive oil
  • 1/3 cup pesto basil
  • 3 tomatoes medium, sliced
  • 1 1/2 cups shredded mozzarella cheese shredded or 8 oz. fresh mozzarella, sliced
  • bacon
  • 2 ounces pancetta
  • 1/4 cup basil fresh torn
  • 3 tablespoons balsamic vinegar
  • 1/2 cup bisquick
  • 1 tablespoon sugar
  • 1/2 cup milk
  • 1 tablespoon butter melted
  • 2 eggs
  • 2 cups sour cream
  • 1/2 cup milk
  • 1 tablespoon lemon peel grated
  • 1/4 cup lemon juice fresh
  • 1 box vanilla instant pudding mix 4-serving size
  • 2 cups raspberries fresh
  • powdered sugar
  • raspberries fresh Additional, if desired

Nutrition

  • Calories : 900 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 220 milligrams
  • Fat : 55 grams
  • Fiber : 11 grams
  • Protein : 28 grams
  • SaturatedFat : 26 grams
  • Sodium : 1440 milligrams
  • Sugar : 32 grams
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