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Cheesy Italian Chicken Pot Pie

yield: 4 total time: 50 minutes
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Ingredients

  • 1 1/2 cups cooked chicken chopped or shredded
  • 2 cups shredded mozzarella cheese divided
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon garlic powder
  • 8 ounces tomato sauce
  • 1/2 cup bisquick ™ mix
  • 1 cup milk
  • 1/4 teaspoon pepper
  • 2 eggs

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 210 milligrams
  • Fat : 30 grams
  • Fiber : 2 grams
  • Protein : 38 grams
  • SaturatedFat : 13 grams
  • Sodium : 1330 milligrams
  • Sugar : 12 grams
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