Rosemary Biscuits & Italian Sausage Gravy
yield: 4
total time: 35 minutes
Ingredients
- biscuits
- 2 cups flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1/2 teaspoon ground black pepper freshly
- 1/4 cup butter very cold
- 1 cup cold milk
- 3 tablespoons fresh rosemary finely chopped
- gravy
- 200 grams sausage meat Italian, roughly 2 large links
- 1/3 cup flour
- 3 cups milk
- chives garnish, optional
Nutrition
- Calories : 850 calories
- Carbohydrate : 83 grams
- Cholesterol : 105 milligrams
- Fat : 42 grams
- Fiber : 3 grams
- Protein : 32 grams
- SaturatedFat : 18 grams
- Sodium : 1660 milligrams
- Sugar : 21 grams
- TransFat : 1 grams
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