Biscuit-Topped Italian Casserole
yield: 7
total time: 45 minutes
Ingredients
- 1 pound ground beef
- 8 ounces tomato sauce
- 3/4 cup water
- 1/4 teaspoon pepper
- 10 ounces frozen mix veget
- 2 cups shredded cheddar cheese divided
- 1 refrigerated buttermilk biscuits tube, 12 ounces
- 1 tablespoon butter melted
- 1/2 teaspoon dried oregano
Nutrition
- Calories : 340 calories
- Carbohydrate : 10 grams
- Cholesterol : 85 milligrams
- Fat : 23 grams
- Fiber : 3 grams
- Protein : 22 grams
- SaturatedFat : 12 grams
- Sodium : 410 milligrams
- Sugar : 3 grams
- TransFat : 0.5 grams
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