Biscuit Chicken Pot Pie
yield: 4
total time: 40 minutes
Ingredients
- 1 can biscuits Pilsbury Grands, 8 biscuits
- 2 tablespoons butter
- 1 package veggie frozen, mix: carrots, peas, corn and green beans
- 2 chicken breasts cooked and shredded
- 2 cups chicken broth adapt to your preference
- 1 can cream of chicken soup regular size
- salt
- pepper
Nutrition
- Calories : 710 calories
- Carbohydrate : 67 grams
- Cholesterol : 95 milligrams
- Fat : 35 grams
- Fiber : 2 grams
- Protein : 35 grams
- SaturatedFat : 9 grams
- Sodium : 2170 milligrams
- Sugar : 4 grams
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