Buttermilk Biscones
yield: 4
total time: 45 minutes
Ingredients
- 1 1/2 cups all purpose flour
- 1 1/2 cups cake flour not self-rising
- 1/4 cup granulated sugar
- 2 tablespoons baking powder
- 1/4 teaspoon ground cardamom
- 2 sticks unsalted butter cold, cut into cubes
- 1 1/2 cups buttermilk
- 1 egg beaten for egg wash
- 1/4 cup turbinado or demerara
Nutrition
- Calories : 910 calories
- Carbohydrate : 102 grams
- Cholesterol : 180 milligrams
- Fat : 50 grams
- Fiber : 3 grams
- Protein : 15 grams
- SaturatedFat : 30 grams
- Sodium : 900 milligrams
- Sugar : 24 grams
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