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Beef Birria With Consomé (Birria de Res Con Consomé)

yield: 8 total time: 300 minutes
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Ingredients

  • 5 pounds beef chuck roast sliced into 5 equal parts
  • 1 white onion large, sliced in half
  • 1 head garlic
  • 18 cups water
  • salt to taste
  • 8 chile guajillo or california remove stems and seeds
  • 6 chile de arbol optional
  • 4 Roma tomatoes large
  • 1 1/2 inches canela piece of Mexican
  • 4 whole cloves
  • 1 teaspoon thyme
  • 1 teaspoon Mexican oregano
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon peppercorns
  • 2 bay leaves

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 185 milligrams
  • Fat : 51 grams
  • Fiber : 1 grams
  • Protein : 54 grams
  • SaturatedFat : 20 grams
  • Sodium : 300 milligrams
  • Sugar : 2 grams
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