Chinese Roast Chicken
yield: 5
total time: 300 minutes
Ingredients
- 1 whole chicken 4 lb
- 1 tablespoon five spice powder
- 1/2 teaspoon salt
- 2 tablespoons honey
- 1 tablespoon rice wine vinegar
- 3 tablespoons chinese rice wine or Sherry
- 20 peking duck wrappers
- 1 cucumber
- 8 scallions
Nutrition
- Calories : 270 calories
- Carbohydrate : 13 grams
- Cholesterol : 120 milligrams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 38 grams
- SaturatedFat : 2 grams
- Sodium : 380 milligrams
- Sugar : 9 grams
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