10 Minute Vegan Marinara Sauce
yield: 4
total time: 10 minutes
Ingredients
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 2 tablespoons italian seasoning
- 1 teaspoon red pepper flakes optional
- 15 ounces diced tomatoes
- 25 ounces marinara sauce
Nutrition
- Calories : 210 calories
- Carbohydrate : 32 grams
- Cholesterol : 5 milligrams
- Fat : 9 grams
- Fiber : 7 grams
- Protein : 5 grams
- SaturatedFat : 2.5 grams
- Sodium : 730 milligrams
- Sugar : 19 grams
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