Ingredients
- 1 1/3 pounds ground beef
- 1 tablespoon plain yogurt
- 2 teaspoons dried thyme
- salt
- pepper
- 4 ounces feta cheese
Nutrition
- Calories : 410 calories
- Carbohydrate : 3 grams
- Cholesterol : 130 milligrams
- Fat : 29 grams
- Fiber : 1 grams
- Protein : 33 grams
- SaturatedFat : 13 grams
- Sodium : 610 milligrams
- Sugar : 1 grams
- TransFat : 1.5 grams
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