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Herb-Crusted Pork Cutlets

yield: 6 total time: 45 minutes

6 pork cutlets thinly sliced
ground black pepper
salt
1 cup all-purpose flour
2 eggs lightly beaten
2 cups panko bread crumbs
4 tablespoons chopped fresh herbs such as thyme, rosemary, tarragon, sage or oregano
3 tablespoons grated Parmesan cheese
1/4 cup olive oil
flaky sea salt for finishing

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